INSTRUCTIONS:
1. Prepare the Potatoes:Begin by scrubbing the Russet potatoes thoroughly under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
2. Prick and Season: Using a fork, pierce each potato several times on all sides. This will allow steam to escape during cooking, preventing the potatoes from bursting. Next, brush each potato with olive oil or melted butter and season generously with salt and pepper.
3. Wrap and Arrange: Individually wrap each seasoned potato tightly in aluminum foil, ensuring that they are completely covered. This will help retain moisture and promote even cooking. Arrange the wrapped potatoes in the slow cooker, stacking them if necessary.
4. Cook to Perfection: Cover the slow cooker with the lid and cook the potatoes on low heat for 6-8 hours or on high heat for 3-4 hours, depending on the size and quantity of potatoes. The potatoes are done when they are tender and easily pierced with a fork.
5. Serve and Customize: Once the potatoes are cooked to perfection, carefully unwrap them from the foil and transfer them to serving plates. Using a sharp knife, make a lengthwise slit in the top of each potato and fluff the insides with a fork. Serve hot, accompanied by your favorite toppings such as sour cream, shredded cheese, chopped chives, crispy bacon bits, or any other desired additions.
Savoring Every Bite:
As you take the first forkful of a perfectly cooked slow cooker baked potato, you're greeted by a fluffy interior and a crispy, seasoned skin that delights the senses with every bite. It's a simple yet satisfying dish that pairs well with a variety of flavors and complements any meal with its comforting presence.
