Step 1: Prepare the Filling
- In a large skillet, cook the ground beef or turkey over medium heat until browned.
- Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are softened and aromatic.
- Stir in the black beans, cooked rice, salsa, chili powder, cumin, salt, and pepper. Let the mixture simmer for a few minutes to allow the flavors to meld.
Step 2: Assemble the Burritos
- Warm the flour tortillas in the microwave or on a skillet to make them pliable. Divide the filling evenly among the tortillas, placing it in the center of each.
- Sprinkle shredded cheese over the filling, reserving some for topping later. Roll up the tortillas, tucking in the sides as you go, to form neat burritos.
Step 3: Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Place the assembled burritos seam-side down in a baking dish.
- Pour the enchilada sauce over the burritos, ensuring they are fully coated. Sprinkle the remaining shredded cheese over the top.
Step 4: Enjoy the Feast
- Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Once done, remove the foil and bake for an additional 5 minutes to lightly brown the cheese.
- Serve the wet burritos hot, garnished with your favorite toppings such as sliced avocado, diced tomatoes, chopped cilantro, and a dollop of sour cream.
ENJOY IT!!🤍
