STEP-BY-STEP INSTRUCTIONS:
- Step 1. Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or cooking spray.
- Step 2. In a large mixing bowl, combine the almond flour, baking powder, and salt.
- Step 3. Add the melted butter and eggs to the dry ingredients, mixing until a dough forms.
- Step 4. Fold in the shredded cheese and any herbs or spices you desire, such as garlic powder, rosemary, or chives.
- Step 5. Divide the dough evenly among the muffin cups, pressing it down gently to ensure it fills the bottom of each cup.
- Step 6. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
- Step 7. Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
As you bite into one of these low-carb biscuits, you'll be greeted by a satisfying crunch followed by a burst of savory flavor. The cheesy goodness pairs perfectly with your favorite soups, salads, or as a standalone snack. And the best part? You can enjoy them guilt-free, knowing that you're nourishing your body with wholesome ingredients.
