INSTRUCTIONS:
1. Prepare the Potatoes:
Start by giving your Russet potatoes a good scrub under cold running water to remove any dirt. Once clean, pat them dry with a kitchen towel.
2. Prick and Season: Using a fork, pierce each potato several times all over. This step allows steam to escape during cooking, preventing the potatoes from bursting. Next, brush each potato with a bit of olive oil or melted butter, then season generously with salt and pepper.
3. Wrap and Arrange: Individually wrap each seasoned potato tightly in aluminum foil, ensuring they're fully covered. This helps trap in moisture and ensures even cooking. Arrange the wrapped potatoes in the slow cooker, making sure they're nestled comfortably.
4. Cook to Perfection: Cover the slow cooker with the lid and cook the potatoes on low for 6-8 hours or on high for 3-4 hours. The potatoes are ready when they're tender and easily pierced with a fork.
5. Serve and Customize: Once cooked, carefully unwrap the potatoes from the foil and transfer them to serving plates. Make a lengthwise slit in the top of each potato and fluff the insides with a fork. Now comes the fun part – load them up with your favorite toppings! Sour cream, shredded cheese, chives, bacon bits – the choice is yours.
Savoring Every Bite:
With each forkful of a slow cooker baked potato, you're met with a symphony of textures and flavors – the crisp skin giving way to a fluffy interior that practically melts in your mouth. It's comfort food at its finest, offering warmth and satisfaction with every bite.
Gather your ingredients, set your slow cooker to simmer, and prepare to indulge in the cozy comfort of slow cooker baked potatoes. With minimal effort and maximum flavor, they're sure to become a staple in your culinary repertoire, bringing joy and deliciousness to every meal. Cheers to the simple pleasures of good food and the joy of sharing it with loved ones
