2-Ingredient Creamy Custard: A Cherry-Flavored Delight

 

Method:

1. Prepare the Gelatin:

   • In a medium-sized bowl, dissolve the cherry-flavored gelatin mix in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.

2. Combine with Condensed Milk:

   • Gradually add the sweetened condensed milk to the dissolved gelatin, stirring constantly until fully combined. The mixture should be smooth and uniform.

3. Chill and Set:

   • Pour the mixture into serving dishes or a large bowl. Refrigerate for at least 2-3 hours, or until the custard is fully set and firm to the touch.

4. Serve:

   • Once set, the creamy cherry custard is ready to be served. You can enjoy it as is, or garnish with fresh cherries, whipped cream, or a sprig of mint for an extra touch of elegance.