INSTRUCTIONS:
Preheat the Oven and Cook the Spaghetti: Preheat your oven to 375°F (190°C) and cook the spaghetti noodles according to the package instructions until al dente. Drain the noodles and set aside.
Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until smooth and well combined.
Combine Spaghetti and Cream Cheese Mixture: In a large bowl, toss the cooked spaghetti noodles with the cream cheese mixture until evenly coated. Add the marinara sauce and grated Parmesan cheese, stirring gently to incorporate all the ingredients.
Transfer to Baking Dish: Lightly grease a baking dish with cooking spray or butter. Transfer the creamy spaghetti mixture to the prepared baking dish, spreading it out evenly.
Add Cheese Topping: Sprinkle the shredded mozzarella cheese evenly over the top of the spaghetti mixture, creating a deliciously melty cheese topping that will add a golden crust to the dish.
Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
Garnish and Serve: Remove the baked cream cheese spaghetti from the oven and let it cool for a few minutes. Garnish with fresh basil leaves for a pop of color and flavor, if desired. Serve hot and enjoy the comforting embrace of this indulgent dish.
TIPS FOR SUCCESS:
- Feel free to customize the recipe by adding cooked ground beef, sausage, or vegetables to the spaghetti mixture for extra flavor and texture.
- For a crispy topping, broil the baked cream cheese spaghetti for an additional 1-2 minutes until the cheese is golden and bubbly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and satisfying meal.
