Transport yourself to the vibrant streets of Mexico with Gallo Verde, a flavorful dish that captures the essence of Mexican cuisine with its bold flavors and fresh ingredients. This beloved recipe, cherished by locals and visitors alike, is a celebration of the country's rich culinary heritage.
Gallo Verde is a culinary masterpiece that showcases the vibrant flavors and fresh ingredients of Mexican cuisine. With its tender chicken bathed in a zesty green sauce made from roasted peppers, cilantro, and lime juice, this dish is sure to transport you to the bustling streets of Mexico with every bite. Whether enjoyed as a casual weeknight meal or served at a festive gathering, Gallo Verde is a crowd-pleaser that will leave everyone craving more. So channel your inner chef and treat yourself to the authentic taste of Mexico with this unforgettable Gallo Verde recipe!!
- INGREDIENTS:
FOR THE GALLO VERDE:
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 2 poblano peppers
- 1 jalapeño pepper
- 1 bunch cilantro, stems removed
- 1 small onion, chopped
- 2 cloves garlic, minced
- Juice of 2 limes
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- FOR SERVING:
- Warm corn tortillas
- Sliced avocado
- Chopped fresh cilantro
- Lime wedges
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