Instructions:
Prepare the Chicken Breasts: Using a sharp knife, carefully butterfly each chicken breast by slicing horizontally through the center, leaving one edge intact to create a pocket. Be sure not to cut all the way through. Open the chicken breasts like a book and set aside.
Make the Broccoli Cheese Filling: In a mixing bowl, combine the chopped cooked broccoli, shredded cheddar cheese, softened cream cheese, minced garlic, dried thyme, salt, and pepper. Mix until well combined and creamy.
Stuff the Chicken Breasts: Spoon the broccoli cheese mixture evenly into the pocket of each chicken breast, pressing down gently to compact the filling. Be careful not to overfill the chicken breasts, as this may cause the filling to spill out during cooking.
Secure the Chicken Breasts: Use toothpicks or kitchen twine to secure the edges of the chicken breasts, ensuring that the filling remains enclosed.
Season the Chicken: Season the stuffed chicken breasts generously with salt, pepper, and any additional herbs or spices of your choice.
Cook the Chicken: Heat a tablespoon of cooking oil in a large skillet over medium-high heat. Carefully add the stuffed chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C) when fully cooked.
Rest and Serve: Once cooked, transfer the stuffed chicken breasts to a plate and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender, juicy result.
Garnish and Enjoy: Garnish the stuffed chicken breasts with fresh herbs such as parsley or thyme, if desired. Serve hot and enjoy the irresistible combination of tender chicken, creamy cheese, and crisp broccoli.
Tips for Success:
- Be sure to cook the broccoli until it is tender but still slightly firm, as overcooked broccoli may become mushy when stuffed into the chicken breasts.
- Feel free to customize the filling by adding ingredients such as diced ham, sautéed mushrooms, or sun-dried tomatoes for added flavor and variety.
- For a crispy exterior, you can dredge the stuffed chicken breasts in flour or breadcrumbs before cooking.
