Every family has its cherished recipes, those special dishes that appear at every gathering, creating memories with each bite. For our family, one of those timeless favorites is the California Spaghetti Salad. This vibrant, zesty dish has been passed down through generations, bringing smiles and satisfied appetites to our family table for as long as I can remember.
Our California Spaghetti Salad is a staple at family reunions, summer barbecues, and holiday dinners. It's more than just a dish; it’s a symbol of our family’s togetherness and shared culinary heritage. Each bite brings a burst of flavors — the crispness of the vegetables, the tanginess of the dressing, and the savory hint of Parmesan cheese.
What makes this salad so universally adored in our family is its versatility and freshness. It’s light yet satisfying, making it perfect for hot summer days. The rainbow of vegetables not only makes it look appetizing but also ensures a variety of textures and flavors in every bite. Plus, the recipe is easily adaptable — you can add your favorite veggies or even throw in some grilled chicken or shrimp for a heartier version.
To create this delightful salad, you’ll need the following ingredients:
- 1 pound of spaghetti, broken into thirds
- 1 pint of cherry tomatoes, halved
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 red onion, finely chopped
- 1 can of sliced black olives, drained
- 1 bottle of Italian dressing (16 oz)
- 1 cup grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 teaspoon paprika
- 1 teaspoon celery seed
- Salt and pepper to taste
INSTRUCTIONS:
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Please Head On keep on Reading (>) for the instructions:
