Old Fashioned Bread Pudding with Vanilla Sauce is a beloved dessert that evokes a sense of comfort and nostalgia. This classic treat, made from simple pantry staples, transforms day-old bread into a warm, custardy delight, enhanced by a rich, creamy vanilla sauce. Perfect for family gatherings, this dessert is sure to bring warmth and joy to any occasion.
Old Fashioned Bread Pudding with Vanilla Sauce is a timeless dessert that brings warmth and comfort to any gathering. With its rich custard base and decadent vanilla sauce, this dish is sure to become a family favorite. Perfect for enjoying around the table with loved ones, this recipe from my auntie is a cherished reminder of home-cooked goodness. Follow this detailed guide to create your own batch of this classic dessert and savor every bite of nostalgia!!! Here’s a detailed guide to making this cherished recipe passed down from my auntie.
INGREDIENTS:
For the Bread Pudding:
- 6 cups day-old bread, cubed (French bread, brioche, or any sturdy white bread)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup raisins (optional)
- 2 tablespoons unsalted butter, melted
For the Vanilla Sauce:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
INSTRUCTIONS:
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Please Head On keep on Reading (>) for the instructions:
