Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish

 



INSTRUCTIONS:

  1. Season the Chicken:

    • Season the chicken breasts on both sides with salt, pepper, garlic powder, and Italian seasoning.

  2. Cook the Chicken:

    • In a large skillet, heat the olive oil and butter over medium-high heat.
    • Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
    • Remove the chicken from the skillet and set aside.

  1. Sauté the Garlic:

    • In the same skillet, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic.

  2. Make the Cream Sauce:

    • Pour in the heavy cream and chicken broth, stirring to combine with the garlic.
    • Bring the mixture to a gentle simmer, then reduce the heat to low.

  3. Add Parmesan and Seasonings:

    • Stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
    • Continue to simmer, stirring frequently, until the sauce thickens slightly, about 3-5 minutes.

  4. Add Spinach (Optional):

    • If using fresh spinach, stir it into the sauce and cook until it wilts, about 2-3 minutes.

  1. Return the Chicken to the Skillet:

    • Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce.
    • Spoon some of the sauce over the chicken to coat it.

  2. Simmer:

    • Allow the chicken to simmer in the sauce for an additional 5 minutes, ensuring it is well-coated and heated through.

  3. Garnish and Serve:

    • Sprinkle chopped fresh parsley over the top for garnish.
    • Serve the creamy garlic Parmesan chicken hot, with the sauce spooned generously over the top.

Serving Suggestions

  • Side Dishes: This dish pairs beautifully with pasta, rice, or mashed potatoes to soak up the creamy sauce. For a lighter option, serve with steamed vegetables or a fresh green salad.
  • Bread: Serve with crusty bread or garlic bread to dip into the luscious sauce.

Tips for Success

  • Chicken Thickness: For even cooking, pound the chicken breasts to an even thickness before seasoning.
  • Sauce Consistency: If the sauce is too thick, add a bit more chicken broth or cream. If it’s too thin, simmer a little longer to reduce.
  • Flavor Boost: Add a splash of white wine to the sauce before simmering for extra depth of flavor.