Method
Cook the Potatoes:
- Place the peeled and chopped potatoes in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
Mash the Potatoes:
- Drain the cooked potatoes and return them to the pot. Add the butter, milk (or heavy cream), and shredded cheddar cheese. Mash until smooth and creamy. Season with salt and pepper to taste.
Prepare the Crispy Coating:
- Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
- In a small bowl, mix the grated Parmesan cheese with a bit of salt and pepper.
Form and Coat the Potato Patties:
- Scoop out portions of the mashed potatoes (about 1/4 cup each) and form them into patties, about 1/2 inch thick.
- Brush each patty lightly with olive oil, then sprinkle with the Parmesan mixture. Ensure each patty is evenly coated for maximum crispiness.
Bake the Patties:
- Arrange the coated patties on the prepared baking sheet. Drizzle a little more olive oil over the top for extra crispiness.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the patties are golden brown and crispy on both sides.
Serve:
- Remove the crispy mashed potato patties from the oven and let them cool slightly on a wire rack. Garnish with fresh chives or parsley, if desired, and serve warm.
Enjoying Crispy Mashed Potatoes with Cheddar
These crispy mashed potatoes with cheddar are a crowd-pleaser for several reasons:
Perfect Combination of Textures
The creamy mashed potatoes inside contrast beautifully with the crispy, cheesy exterior, creating a dish that’s satisfying with every bite.
Rich, Cheesy Flavor
The addition of sharp cheddar cheese in the mashed potatoes and the Parmesan crust elevates the flavor, making these patties a delightful treat for cheese lovers.
Versatile Side Dish
These crispy mashed potatoes are perfect as a side dish for almost any main course, from roasted meats to grilled vegetables. They can also be served as a snack or appetizer at gatherings.
Tips for the Best Crispy Mashed Potatoes
- Use Russet Potatoes: Russet potatoes are ideal for mashing because of their high starch content, which results in a fluffier texture.
- Don’t Overmix: When mashing the potatoes, mix just until smooth to avoid a gluey texture.
- Ensure Even Coating: Make sure each patty is evenly coated with the Parmesan mixture for the best crispy crust.
