Delicious Comfort in Every Bite: Hamburger Potato Casserole Recipe

 


INSTRUCTIONS:

  • 1st Step – Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  • 2nd Step – Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until it's no longer pink, breaking it apart with a spoon as it cooks. Drain any excess fat from the skillet.
  • 3rd Step – Add Aromatics: Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes, or until the onions are translucent and fragrant.
  • 4th Step – Layer the Casserole: Arrange half of the thinly sliced potatoes in an even layer on the bottom of the prepared baking dish. Season with salt and pepper to taste. Spread the cooked ground beef mixture evenly over the potatoes.
  • 5th Step – Prepare the Sauce: In a small bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour the soup mixture over the ground beef layer, spreading it out evenly with a spoon or spatula.
  • 6th Step – Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  • 7th Step – Repeat Layers: Arrange the remaining sliced potatoes in an even layer over the cheese, followed by another sprinkle of salt and pepper if desired.
  • 8th Step – Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 60-70 minutes, or until the potatoes are tender when pierced with a fork.
  • 9th Step – Broil for Crispiness: Remove the foil from the baking dish and switch the oven to broil. Broil the casserole for an additional 2-3 minutes, or until the cheese is bubbly and golden brown.
  • 10th Step – Serve and Enjoy: Remove the casserole from the oven and let it cool for a few minutes before slicing. Garnish with chopped fresh parsley or sliced green onions if desired. Serve hot and enjoy the deliciousness of Hamburger Potato Casserole!

TIPS FOR SUCCESS:

  • For added flavor, you can season the ground beef with your favorite spices such as paprika, chili powder, or Italian seasoning.
  • Feel free to customize the casserole by adding additional ingredients such as diced bell peppers, mushrooms, or peas.
  • Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.