Method
Prepare the Cake:
- Preheat your oven to the temperature specified on the cake mix box.
- Grease and flour two 9-inch round cake pans.
- Prepare the chocolate cake mix according to the package instructions.
- Divide the batter evenly between the prepared cake pans and bake according to the package instructions, until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Make the Coconut Filling:
- In a medium saucepan, combine the sweetened condensed milk, shredded coconut, granulated sugar, and heavy cream.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and let cool slightly.
Assemble the Cake:
- Place one cake layer on a serving plate.
- Spread the coconut filling evenly over the top of the first layer.
- Place the second cake layer on top of the filling, pressing down gently to secure.
Prepare the Chocolate Frosting:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Place the semisweet chocolate chips in a heatproof bowl.
- Pour the hot cream over the chocolate chips and let sit for a few minutes to melt the chocolate.
- Add the vanilla extract and whisk until the mixture is smooth and glossy.
Frost the Cake:
- Allow the chocolate frosting to cool slightly until it thickens to a spreadable consistency.
- Spread the frosting evenly over the top and sides of the assembled cake.
- Garnish with additional shredded coconut if desired.
Chill and Serve:
- Refrigerate the cake for at least 1 hour before serving to allow the filling and frosting to set.
- Slice and serve chilled or at room temperature.
Tips for Perfect Mounds Cake
- Room Temperature Ingredients: Ensure that all your ingredients, especially eggs and butter, are at room temperature before mixing the cake batter for a more even texture.
- Homemade Cake Option: If you prefer a homemade cake, use your favorite chocolate cake recipe instead of a boxed mix.
- Decoration: Sprinkle some toasted coconut flakes on top for an added crunch and a beautiful presentation.
Versatile and Delicious
Mounds Cake can be customized in various ways to suit different tastes and occasions:
- Almond Joy Variation: Add a layer of chopped almonds between the cake layers to mimic the flavors of an Almond Joy bar.
- Different Frosting: Try a cream cheese frosting or a whipped ganache for a different texture and flavor profile.
- Mini Cakes: Make individual mini Mounds cakes by using a muffin tin instead of cake pans.
Nutritional Benefits
While Mounds Cake is an indulgent treat, it can be enjoyed in moderation as part of a balanced diet:
- Energy: The cake provides a good amount of carbohydrates and fats, giving you an energy boost.
- Protein: The coconut and chocolate add some protein to the dessert.
