Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane

 


Instructions

Preparing the Potato Base

  1. Cook the Potato:

    • Peel and dice the potato. Place it in a small saucepan and cover with water.
    • Bring to a boil and cook until the potato pieces are tender, about 10-15 minutes.
    • Drain the potato and mash it until completely smooth. You should have about 1/2 cup of mashed potato.

  2. Add Vanilla and Sugar:

    • In a large mixing bowl, combine the mashed potato with the vanilla extract.
    • Gradually add the sifted powdered sugar, 1 cup at a time, mixing well after each addition. Continue adding powdered sugar until the mixture forms a stiff, dough-like consistency. This may take 6-8 cups of powdered sugar, depending on the moisture content of the potato.

Rolling and Filling

  1. Prepare the Rolling Surface:

    • Dust a clean work surface with powdered sugar to prevent sticking. Also, dust a rolling pin with powdered sugar.

  2. Roll Out the Dough:

    • Transfer the potato candy dough onto the prepared surface.
    • Roll out the dough into a large rectangle, about 1/4 inch thick. If the dough is too sticky, add a bit more powdered sugar.

  3. Add the Peanut Butter Filling:

    • Spread a thin, even layer of creamy peanut butter over the entire surface of the rolled-out dough, leaving a small border around the edges.

  4. Roll the Candy:

    • Starting from one of the long sides, carefully roll the dough into a log, similar to a jelly roll. Take your time to ensure the roll is tight and even.

  5. Chill the Candy:

    • Wrap the rolled candy log in plastic wrap and refrigerate for at least 1 hour to firm up.

Slicing and Serving

  1. Slice the Candy:

    • Once the candy log is firm, remove it from the refrigerator.
    • Unwrap the log and use a sharp knife to slice it into 1/4-inch thick pieces. For cleaner slices, wipe the knife blade with a damp cloth between cuts.

  2. Serve:

    • Arrange the sliced candy pieces on a serving platter.
    • Enjoy this sweet treat with family and friends, savoring the unique flavor and texture of this old-fashioned candy.

Tips for Success

  • Consistent Texture: Ensure the mashed potato is completely smooth before adding the powdered sugar. Any lumps can affect the texture of the candy.
  • Control the Sweetness: The amount of powdered sugar needed can vary. Add it gradually until the dough reaches the right consistency and sweetness.
  • Rolling Technique: Roll the dough out evenly and spread the peanut butter in a thin layer to avoid overly thick or uneven candy slices.