There’s something incredibly satisfying about a meal that combines tender, juicy pork chops with rich, creamy scalloped potatoes. This classic comfort food dish is perfect for family dinners, gatherings, or even a cozy night in. The blend of savory pork chops and the cheesy, velvety texture of scalloped potatoes creates a harmonious dish that’s sure to become a favorite in your household.
Pork Chops with Scalloped Potatoes is a quintessential comfort food dish that brings together savory, juicy pork chops with rich, creamy potatoes. This recipe is perfect for any occasion, offering a hearty and satisfying meal that everyone will love. Give this recipe a try and enjoy the delightful combination of flavors and textures that make it a timeless classic. Happy cooking!!
Let’s dive into the recipe and explore how to make this delightful meal step-by-step.
INGREDIENTS:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
For the Scalloped Potatoes:
- 4 large russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- INSTRUCTIONS:
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