Summer is the perfect time to enjoy light, refreshing, and easy-to-make dishes. One of my all-time favorites is the Layered Pasta Salad. This dish is not only visually appealing but also packed with vibrant flavors and textures. Whether you're hosting a backyard BBQ, heading to a potluck, or simply looking for a cool meal to enjoy on a hot day, this salad is sure to impress.
The Layered Pasta Salad is a fantastic addition to any summer meal. Its vibrant colors and refreshing taste make it a crowd-pleaser, while the easy preparation ensures that you spend less time in the kitchen and more time enjoying the sunshine. Give this recipe a try at your next gathering or family dinner, and watch it disappear before your eyes. Happy cooking!!!
Let’s dive into the recipe and discover how easy it is to make this delicious summer treat.
INGREDIENTS:
For the Salad:
- 2 cups rotini or fusilli pasta (or any pasta shape you prefer)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (mixed colors), diced
- 1/2 cup red onion, finely chopped
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black olives, sliced
- 1 cup shredded carrots
- 1 cup mozzarella cheese, cubed or shredded
- 1/2 cup fresh parsley, chopped (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian dressing
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
INSTRUCTIONS:
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Please Head On keep on Reading (>) for the instructions:
