Seared scallops with garlicky sauce is a sophisticated and delicious dish that is perfect for special occasions or an elegant weeknight dinner. This recipe features perfectly seared scallops paired with a rich, buttery garlic sauce, creating a harmonious balance of flavors and textures. Despite its gourmet appeal, this dish is surprisingly easy to prepare, making it a go-to choice for impressing guests or treating yourself to a restaurant-quality meal at home.
Seared scallops with garlicky sauce is an elegant and flavorful dish that brings a touch of gourmet dining to your home. The combination of perfectly seared scallops and a rich, buttery garlic sauce is both simple and sophisticated, making it ideal for any occasion. With a few basic ingredients and easy preparation steps, you can create a restaurant-quality meal that will impress your family and guests. Enjoy this delightful dish as part of a special dinner or as a treat for yourself, and savor the exquisite flavors of seared scallops with garlicky sauce!!
Ingredients
To prepare Seared Scallops with Garlicky Sauce, you will need:
For the Scallops:
- 1 pound large sea scallops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
For the Garlicky Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
INSTRUCTIONS:
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Please Head On keep on Reading (>) for the instructions:
