Simple Cake: A Light and Airy Delight Everyone Will Love

 

INSTRUCTIONS:

Step 1: Prepare the Batter

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

  2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.

  4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until well combined.

  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until incorporated. Be careful not to overmix, as this can make the cake dense.

Step 2: Bake the Cake

  1. Pour the Batter: Pour the batter into the prepared cake pan and smooth the top with a spatula.

  2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back when lightly touched.

  3. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Serve and Enjoy

  1. Optional Toppings: Once the cake is completely cooled, you can dust it with powdered sugar for a classic look. For a more indulgent treat, top the cake with fresh berries and a dollop of whipped cream, or drizzle with a simple lemon glaze.

  2. Slice and Serve: Slice the cake and serve it up. Enjoy this light, airy, and delightful treat with your favorite cup of tea or coffee.

Tips for Success

  • Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before you start. This helps the batter mix more evenly and results in a lighter cake.
  • Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to a denser cake.
  • Testing for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few crumbs clinging to it.
ENJOY IT!