Step into a world of citrusy bliss with Lemon Cream Cheese Bread – a delectable treat that captures the essence of sunshine in every bite. From its moist and tender crumb to its creamy tanginess, this irresistible bread has earned its place as a beloved favorite in my household. Join me as I share the recipe and method to recreate this delightful creation that is sure to brighten even the gloomiest of days.
The first time I baked Lemon Cream Cheese Bread, I was instantly transported to a place of pure delight. The zesty aroma filled my kitchen, and as I took that first heavenly bite, I knew I had stumbled upon something truly special. Since then, this delightful bread has become a staple in my baking repertoire, bringing joy and sweetness to every occasion.
Lemon Cream Cheese Bread isn't just a bread – it's a slice of sunshine that brightens even the dreariest of days. With its irresistible combination of tangy lemon flavor, creamy texture, and tender crumb, it has earned its place as a cherished favorite in my household. So, why not bring a little sunshine into your life with a batch of Lemon Cream Cheese Bread? Trust me, once you've tasted this delightful creation, you'll be hooked for life
INGREDIENTS:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
FOR THE LEMON GLAZE:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
INSTRUCTIONS:
