Quick breads are a staple in many kitchens for their simplicity and versatility. Whether you're a seasoned baker or a novice in the kitchen, this Quick Bread Recipe promises a delightful outcome with minimal effort. Perfect for breakfast, brunch, or a snack, this recipe allows you to enjoy freshly baked bread without the need for yeast or lengthy rising times. Let's dive into creating a delicious quick bread that will fill your home with irresistible aromas and warm your heart with every slice.
This Quick Bread Recipe offers a perfect canvas for experimenting with flavors and enjoying the fruits of your labor in just under an hour. Whether you prefer it plain or loaded with your favorite mix-ins, this bread is sure to be a hit at any gathering or as a comforting treat for yourself. Let the aroma of freshly baked bread fill your kitchen and delight your senses with every bite of this simple yet satisfying quick bread recipe!!
INGREDIENTS:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plain yogurt or sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mix-ins (optional, such as chocolate chips, nuts, dried fruits)
INSTRUCTIONS:
