INSTRUCTIONS:
Prepare the Apples: Begin by peeling and dicing the apples into small, bite-sized pieces. Ensure that the pieces are uniform in size to promote even cooking and consistency in the final product. Set aside.
Create the Batter: In a mixing bowl, combine the oat flour (or finely ground oats) and ground cinnamon. If desired, add a tablespoon or two of sugar-free sweetener to enhance the sweetness to your liking. Mix well to incorporate the dry ingredients.
Coat the Apples: Add the diced apples to the bowl with the dry ingredients, tossing gently to coat each piece evenly with the flour mixture. The flour coating will help absorb any excess moisture from the apples and create a crispy exterior when fried.
Heat the Oil: In a frying pan or skillet, heat a small amount of cooking spray or oil over medium heat. Once the oil is hot and shimmering, carefully add the coated apple pieces to the pan in a single layer, ensuring that they are not overcrowded.
Fry Until Golden Brown: Cook the apple fritter bites for 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip them halfway through the cooking process, ensuring even browning on all sides.
Remove and Drain: Once the apple fritter bites are cooked to perfection, carefully remove them from the pan using a slotted spoon or spatula. Transfer them to a plate lined with paper towels to drain any excess oil.
Serve and Enjoy: Serve the warm apple fritter bites immediately, either on their own or with a dollop of Greek yogurt or a sprinkle of powdered sugar for added indulgence. These delightful morsels are best enjoyed fresh, while still warm and crispy.
Optional Garnishes: Get creative with your garnishes and consider dusting the apple fritter bites with additional ground cinnamon or a drizzle of sugar-free caramel sauce for an extra touch of sweetness and flavor.
