Easy-to-Make Slow Cooker Bacon, Chicken, and Potato Casserole: A Comforting Dinner Favorite

 



Method:

  1. Prepare the Ingredients:

    • Cut the chicken into bite-sized pieces and season with salt and pepper.
    • Quarter the baby potatoes.
    • Cook the bacon until crispy, then crumble it into pieces.
    • Dice the onion and mince the garlic.

  2. Assemble the Casserole in the Slow Cooker:

    • In a large bowl, combine the condensed cream of chicken soup, sour cream, chicken broth, garlic, paprika, and dried thyme. Mix until well blended.
    • Layer half of the potatoes in the bottom of the slow cooker.
    • Add half of the diced onion and half of the chicken pieces over the potatoes.
    • Pour half of the soup mixture over the chicken and potatoes, spreading it evenly.
    • Sprinkle half of the shredded cheese and half of the crumbled bacon on top.
    • Repeat the layers with the remaining potatoes, onion, chicken, soup mixture, cheese, and bacon.

  3. Cook the Casserole:

    • Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
    • Stir the casserole gently halfway through the cooking time to ensure even cooking.

  4. Serve:

    • Once the casserole is cooked, taste and adjust the seasoning with salt and pepper if needed.
    • Garnish with freshly chopped parsley for a touch of color and freshness.
    • Serve hot, straight from the slow cooker.

Tips for Perfect Slow Cooker Bacon, Chicken, and Potato Casserole:

  • Uniform Potato Size: Cut the potatoes into uniform pieces to ensure even cooking. Baby potatoes are ideal as they hold their shape well.
  • Bacon Prep: Cooking the bacon until crispy before adding it to the slow cooker prevents it from becoming soggy and adds a nice crunch to the dish.
  • Layering: Layering the ingredients helps to distribute the flavors evenly throughout the casserole.
  • Cheese Choice: Cheddar cheese adds a rich, sharp flavor, but you can also use a blend of cheeses like mozzarella and Monterey Jack for a different taste.

Variations:

  • Veggie Addition: Add vegetables like bell peppers, peas, or spinach for added color and nutrition.
  • Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat.
  • Herb Infusion: Substitute dried thyme with fresh thyme or rosemary for a more robust herb flavor.