Since 1969, Long John Silver’s has delighted customers with its crispy battered fish. Mastering the art of creating airy, golden fish fry batter, they now boast nearly a thousand locations nationwide. The secret to their success? It turns out, it’s the club soda!
The batter achieves its exceptional crispiness and golden hue due to the carbonation, which provides extra lift. Now, you can recreate this delightful crunch at home using the following recipe and ingredients.
What Makes This Batter Authentically Crispy?
Key ingredients contribute to its ultra-crisp texture:
Club Soda: Adds carbonation to lift the batter.
Baking Powder: Creates air pockets for extra crispiness.
Corn Starch: Enhances crunchiness.
When fish fillets are dipped in this batter and fried to perfection, they emerge with a light and crispy coating that mirrors Long John Silver’s beloved flavor.
Superiority of This Recipe Over Others
Numerous recipes attempt to replicate Long John Silver’s distinctive batter, but many fall short in taste and consistency. This recipe, however, faithfully preserves the original's essence:
