Method"
Prepare the Topping:
- Preheat your oven to 350°F (175°C).
- Grease a 12-cup muffin tin generously with butter or non-stick spray.
- In a small bowl, combine the melted butter and brown sugar. Mix well.
- Spoon about 1 tablespoon of the butter-sugar mixture into the bottom of each muffin cup.
- Place a pineapple slice in each muffin cup on top of the butter-sugar mixture. If necessary, cut the slices to fit.
- Place a maraschino cherry in the center of each pineapple slice.
Make the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream and pineapple juice. Begin and end with the flour mixture. Mix until just combined.
Assemble and Bake:
- Spoon the batter evenly into the muffin cups over the pineapple slices, filling each cup about 2/3 full.
- Smooth the tops with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Allow the cakes to cool in the muffin tin for about 5 minutes.
Invert and Serve:
- Run a knife around the edges of each cake to loosen them.
- Place a baking sheet or large platter over the muffin tin and carefully invert the cakes onto the sheet or platter.
- Gently lift the muffin tin to reveal the caramelized pineapple tops.
- Serve the mini pineapple upside-down cakes warm or at room temperature.
Tips for Perfect Mini Pineapple Upside-Down Cakes
- Pineapple Slices: If you can’t find canned pineapple slices that fit perfectly into your muffin tin, you can trim the slices to fit or use pineapple tidbits for a different presentation.
- Greasing the Pan: Ensure you grease the muffin tin well to prevent sticking. You can also use silicone muffin cups for easier removal.
- Storing: Store any leftover cakes in an airtight container in the refrigerator. They can be reheated in the microwave for a few seconds before serving.
Versatile and Delicious
These mini cakes can be customized and adapted to suit different tastes:
- Alternative Fruits: Try using peaches, apples, or even pears in place of the pineapple for a different flavor.
- Spices: Add a pinch of cinnamon or nutmeg to the cake batter for a warm, spiced variation.
- Gluten-Free Option: Use a gluten-free flour blend to make these cakes suitable for those with gluten sensitivities.
Nutritional Benefits
While Mini Pineapple Upside-Down Cakes are an indulgent treat, they do offer some nutritional benefits:
- Fruit: Pineapples are rich in vitamin C and antioxidants.
- Portion Control: The mini size helps with portion control, allowing you to enjoy a sweet treat without overindulging.
