Indulge in the delightful aroma of a vintage oven-baked peach cobbler! This classic treat evokes memories of lazy summer days and joyful gatherings with loved ones. With its buttery biscuits and luscious peaches, this dish is sure to become a cherished addition to your recipe collection.
Ingredients:
6 cups of fresh, sliced peaches
1 cup of granulated sugar
1 and 1/4 cups of brown sugar
1 tablespoon of lemon juice
1 teaspoon of vanilla essence
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1 cup of all-purpose flour
1/4 cup of cornstarch
1/4 teaspoon of salt
1 teaspoon of baking powder
1/4 cup of cold, unsalted butter, sliced
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish.
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla essence, cinnamon, and nutmeg. Mix well and transfer to the greased baking dish.
In a separate bowl, combine the flour, cornstarch, salt, and baking powder. Add the cold butter and blend with a pastry blender or fork until the mixture resembles coarse crumbs.
Stir in the milk to create a thick batter. Spoon the batter evenly over the peaches in the baking dish.
Bake for 40-45 minutes, or until the edges are golden and the filling is bubbling.
Allow the cobbler to cool slightly before serving warm. Top with whipped cream or vanilla ice cream for a decadent finish.
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