Sliced Baked Potatoes, also known as Hasselback potatoes, are a visually stunning and incredibly tasty side dish. These potatoes are sliced thinly, almost to the bottom, and baked to perfection, resulting in a crispy exterior and a tender, flavorful interior. Perfect for any occasion, from family dinners to holiday feasts, this recipe is sure to impress.
Sliced Baked Potatoes are a beautiful and delicious addition to any meal. Their crispy edges and tender insides, combined with the rich flavors of garlic, herbs, and optional cheese, make them a standout side dish. Easy to prepare and visually impressive, this recipe is perfect for both everyday dinners and special occasions. Enjoy the delightful taste and texture of Sliced Baked Potatoes at your next meal!! Here’s how to make this delightful dish:
INGREDIENTS:
To prepare Sliced Baked Potatoes, you will need:
- 4 large Russet or Yukon Gold potatoes, scrubbed clean
- 4 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary or thyme, chopped (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
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