Southern fried chicken is a beloved comfort food, known for its crispy, golden crust and juicy, flavorful meat. The secret to this iconic dish lies in the batter, which creates that perfect crunch and irresistible taste. This Southern Fried Chicken Batter recipe is a tried-and-true method that we’ve used for countless dinners, always resulting in rave reviews.
Southern Fried Chicken is a dish that embodies comfort and tradition. Its crispy, flavorful coating and tender, juicy meat make it a favorite at family gatherings, picnics, and Sunday dinners. This recipe delivers that classic Southern taste and texture, ensuring that every bite is a delightful experience. Enjoy this timeless dish with your favorite sides for a meal that’s sure to please everyone at the table! Here’s how to make it:
INGREDIENTS:
- 2 pounds chicken pieces (breasts, thighs, drumsticks, or wings)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 1 teaspoon baking powder
- Vegetable oil, for frying
INSTRUCTIONS:
