The oven door shattering can be a surprising and potentially dangerous occurrence in the kitchen, leaving homeowners puzzled and concerned about their appliance's safety. Understanding why oven doors shatter and taking preventive measures can help ensure both the longevity of your oven and your safety in the kitchen.
Why Do Oven Doors Shatter?
Thermal Shock: One of the most common reasons for oven door shattering is thermal shock. This happens when there is a sudden and extreme temperature change, such as placing a cold or frozen dish directly into a hot oven or exposing a hot oven door to cold drafts. The rapid expansion or contraction of the glass due to temperature differences can lead to stress fractures and ultimately cause the glass to break.
Manufacturing Defects: While less common, manufacturing defects can also contribute to oven door shattering. Flaws in the glass or improper installation of the door components during manufacturing can weaken the structure over time, increasing the risk of breakage.
Physical Damage: Accidental impacts or mishandling of the oven door can weaken the glass or its seal with the door frame, making it more susceptible to shattering under normal use conditions.
How to Prevent Oven Door Shattering:
