Imagine a dessert so irresistibly delightful that it becomes a weekly tradition in your household – that's precisely what happened when I discovered the magic of Lemon Cake To Die For. From its tangy zest to its moist crumb, this heavenly confection has captured the hearts (and taste buds) of my family, earning its rightful place as a beloved favorite that we eagerly anticipate each week.
The first time I made Lemon Cake To Die For, I knew I had stumbled upon something truly special. Its bright, citrusy flavor and melt-in-your-mouth texture were an instant hit, eliciting oohs and ahhs from my loved ones with each heavenly bite. Since then, it has become a cherished tradition, a weekly indulgence that brings joy and sweetness to our lives.
Lemon Cake To Die For isn't just a dessert – it's a labor of love, a weekly tradition that brings joy and sweetness to my family's lives. With its bright citrus flavor, moist crumb, and irresistible charm, it has earned its place as a cherished favorite that we look forward to enjoying time and time again. So, the next time you're craving a slice of sunshine, why not whip up a batch of Lemon Cake To Die For and savor the sweet taste of tradition.
INGREDIENTS:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
FOR THE LEMON GLAZE:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
INSTRUCTIONS:
