Method:
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Batter:
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples until evenly distributed throughout the batter.
Shape the Fritters:
- Using a large spoon or an ice cream scoop, drop portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Each fritter should be about 1/4 cup of batter.
- Slightly flatten each mound of batter with the back of the spoon to create a more even shape.
Bake the Fritters:
- Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Remove the fritters from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze:
- While the fritters are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk if necessary. The glaze should be smooth and pourable.
Glaze the Fritters:
- Once the fritters are completely cool, drizzle the glaze over the top using a spoon or a small piping bag. Allow the glaze to set for a few minutes before serving.
Serve:
- Serve the baked apple fritters warm or at room temperature. They pair wonderfully with a cup of coffee or a glass of milk.
Tips for Perfect Baked Apple Fritters:
- Apple Choice: Use a firm, tart apple variety like Granny Smith or Honeycrisp for the best texture and flavor.
- Even Baking: Ensure your oven is properly preheated to get an even bake and prevent the fritters from becoming dense.
- Storing: Store any leftover fritters in an airtight container at room temperature for up to two days. They can also be frozen for longer storage.
Variations:
- Cinnamon Sugar Coating: Instead of glazing, toss the warm fritters in a mixture of cinnamon and sugar for a different flavor.
- Add Nuts: Fold in some chopped pecans or walnuts for added crunch and flavor.
- Caramel Glaze: For a richer option, drizzle with a homemade caramel sauce instead of the powdered sugar glaze.
