Baked Crab Legs in Butter Sauce: A Luxurious Seafood Delight

 









Crab legs are a true seafood delicacy, offering a sweet, tender, and succulent meat that is loved by many. One of the best ways to enjoy crab legs is by baking them in a rich butter sauce, which enhances their natural flavors and provides a luxurious dining experience. This method is simple, yet it delivers a restaurant-quality dish that is perfect for special occasions or when you simply want to indulge in something extraordinary at home.


Baked crab legs in butter sauce are a true delight for seafood lovers, offering a luxurious yet easy-to-prepare dish that’s perfect for any occasion. The combination of tender crab meat and rich, buttery sauce is simply irresistible, making it a standout dish that’s sure to impress your family and guests.


Here’s how you can make baked crab legs in butter sauce, a dish that promises to impress.


INGREDIENTS:

  • 2 pounds of crab legs (king crab or snow crab)
  • 1 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

INSTRUCTIONS:

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