In the world of homemade bread, few recipes evoke a sense of nostalgia and warmth quite like "Amish White Bread." Known for its soft texture, slightly sweet flavor, and perfectly golden crust, this bread has been a staple in many kitchens for generations. Whether used for sandwiches, toast, or simply enjoyed with a spread of butter, Amish White Bread brings comfort and satisfaction with every bite.
Amish White Bread is cherished not only for its delicious taste but also for its simplicity. The recipe calls for basic pantry ingredients, making it accessible for home bakers of all skill levels. This bread is a testament to the beauty of homemade baking, where simple ingredients come together to create something truly special.
The secret to this bread's tender crumb and irresistible flavor lies in the combination of sugar, milk, and a touch of butter, which add a subtle sweetness and richness. The result is a loaf that's both soft and sturdy, perfect for everyday use.
Here's how you can make this classic bread at home:
INGREDIENTS:
- 2 cups warm water (110°F/45°C)
- 2/3 cup granulated sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil or melted butter
- 6 cups all-purpose flour, divided
INSTRUCTIONS:
