Method:
Cook the Meat:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Add the ground beef and sausage, breaking it up with a spoon as it cooks. Cook until browned and no longer pink, about 8-10 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Drain any excess fat from the skillet.
Prepare the Sauce:
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes, green chilies, and sour cream.
- Stir until well combined.
- Add the cooked meat mixture to the bowl and stir to combine.
Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Spread half of the cooked egg noodles evenly in the bottom of the baking dish.
- Top with half of the meat and sauce mixture.
- Sprinkle with 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese.
- Repeat the layers with the remaining noodles, meat mixture, and cheeses.
Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the casserole is heated through.
Serve:
- Let the casserole cool for a few minutes before serving.
- Garnish with chopped fresh parsley for a touch of color and freshness.
Tips for Perfect Crazy Good Casserole:
- Pasta: Make sure to cook the egg noodles just until al dente. They will continue to cook slightly in the oven, and you don’t want them to become too soft.
- Cheese: For the best flavor and melting quality, grate your own cheese rather than using pre-shredded cheese.
- Seasoning: Taste the meat mixture before adding it to the casserole to ensure it is well-seasoned. Add more salt and pepper if needed.
Variations:
- Vegetarian: Substitute the ground beef and sausage with a mixture of sautéed vegetables such as mushrooms, bell peppers, zucchini, and spinach.
- Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture for a spicy kick.
- Different Meats: Try using ground turkey or chicken instead of beef and sausage for a lighter option.
