Creamed Pearl Onions are a classic and comforting dish that offers a delightful combination of tender onions enveloped in a rich, creamy sauce. This recipe is a wonderful accompaniment to roasted meats, poultry, or holiday meals, adding a touch of elegance and nostalgic flavor to the table. The dish is simple to prepare, yet it delivers a luxurious taste that's sure to impress.
Creamed Pearl Onions are a classic side dish that brings warmth and comfort to any meal. The tender onions, enveloped in a rich and creamy sauce, create a harmonious blend of flavors that's both satisfying and elegant. This dish is perfect for special occasions, holidays, or anytime you want to add a touch of sophistication to your table. Whether served alongside roasted meats or as part of a festive spread, Creamed Pearl Onions are sure to be a beloved addition to your culinary repertoire. Here's how to make Creamed Pearl Onions, a dish that was kindly shared by neighbors during a time of recovery and comfort.
INGREDIENTS:
- 1 pound pearl onions, peeled
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk or heavy cream
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1/4 cup grated Parmesan cheese
INSTRUCTIONS:
