Creamy Dessert Delight with Coconut: A Family Favorite


 

Instructions:

  1. Prepare the Coconut Mixture:

    • In a medium saucepan, combine the sweetened condensed milk, coconut milk, and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.

  2. Toast the Coconut:

    • While the coconut mixture is heating, toast the shredded coconut in a dry skillet over medium heat. Stir frequently until the coconut is golden brown and fragrant. Remove from heat and set aside.

  3. Create the Thickening Base:

    • In a small bowl, whisk together the granulated sugar, cornstarch, and salt. Gradually add this mixture to the warmed coconut mixture, whisking constantly to prevent lumps.

  4. Thicken the Dessert:

    • Continue to cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. This should take about 5-7 minutes. Once thickened, remove from heat and stir in the vanilla and coconut extracts.

  5. Assemble the Dessert:

    • You can serve this dessert in individual cups or a large serving dish. If you like a bit of texture, layer the bottom of each serving dish with crushed graham crackers. Pour the creamy coconut mixture over the graham crackers, filling each dish.

  6. Add the Toasted Coconut:

    • Sprinkle the toasted coconut over the top of the creamy mixture. This adds a delightful crunch and enhances the coconut flavor.

  7. Chill and Set:

    • Allow the dessert to cool slightly before covering with plastic wrap. Refrigerate for at least 2 hours, or until completely chilled and set.

  8. Garnish and Serve:

    • Before serving, you can garnish with fresh fruit, a dollop of whipped cream, or an extra sprinkle of toasted coconut for an added touch of elegance.

Tips and Variations:

  • Layering Options: For a more layered dessert, alternate the creamy coconut mixture with layers of crushed graham crackers or even ladyfingers for a tiramisu-inspired twist.
  • Flavor Enhancements: Experiment with adding a touch of lime zest or a splash of rum extract for a more tropical flair.
  • Make-Ahead: This dessert can be made a day in advance, making it a perfect option for stress-free entertaining.
  • Serving Suggestions: Serve it in elegant dessert cups for a formal gathering or in mason jars for a rustic presentation.
ENJOY IT 💛