Potatoes au gratin is a classic dish that embodies comfort and indulgence. Layers of thinly sliced potatoes are smothered in a creamy, cheesy sauce and baked until golden brown and bubbling. This recipe for creamy potatoes au gratin is perfect for family dinners, holiday feasts, or any occasion where you want to serve a dish that’s both elegant and deeply satisfying.
Creamy potatoes au gratin is a timeless dish that brings warmth and satisfaction to any meal. Its rich, cheesy layers and tender potatoes make it a standout side dish that’s sure to be a hit with family and friends. Enjoy the comforting flavors of this classic recipe, and savor every delicious bite!!
Here’s how to make it.
INGREDIENTS:
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 2 cups shredded Gruyère cheese
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter, softened
- Fresh thyme or parsley, for garnish (optional)
INSTRUCTIONS:
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