Chicken salad is a versatile and beloved dish, perfect for everything from casual lunches to elegant picnics. With its blend of tender chicken, crunchy vegetables, and creamy dressing, this classic recipe offers a delightful combination of textures and flavors. Whether served on a bed of greens, as a sandwich filling, or with crackers, chicken salad is a crowd-pleaser that’s both satisfying and easy to prepare.
This classic chicken salad recipe is a testament to the idea that simple ingredients can create something truly delicious. The creamy dressing, crunchy vegetables, and tender chicken come together in perfect harmony, making each bite satisfying and flavorful.
Here’s how to make a classic chicken salad that will become a staple in your kitchen.
INGREDIENTS:
- 3 cups cooked chicken breast, diced or shredded
- 1 cup celery, finely chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh dill, chopped (optional)
- 1/2 cup red onion, finely chopped (optional)
- 1/2 cup grapes or apples, chopped (optional)
- Lettuce leaves, for serving (optional)
- Croissants, bread, or crackers, for serving
INSTRUCTIONS:
