There’s something undeniably nostalgic about Lunch Lady Brownies. These rich, fudgy brownies harken back to school cafeteria days, offering a taste of childhood with every bite. Known for their perfect balance of chewy edges and a gooey center, these brownies are a surefire crowd-pleaser. Whether you’re whipping up a batch for a special occasion or simply indulging in a sweet treat, this recipe is bound to become a favorite. Let’s delve into the details of how to make these delightful Lunch Lady Brownies.
Ingredients:
To create these irresistible Lunch Lady Brownies, you will need the following ingredients:
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Frosting:
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions: