Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
Prepare the Chicken:
- If the chicken breasts are thick, you may want to pound them to an even thickness to ensure they cook evenly. Season both sides of the chicken breasts with salt and pepper.
Make the Creamy Coating:
- In a small mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, dried parsley, and paprika (if using). Mix until well combined.
Coat the Chicken:
- Place the chicken breasts in the prepared baking dish. Spread the creamy mixture evenly over the top of each chicken breast, ensuring they are well coated. The coating will not only add flavor but also help keep the chicken moist during baking.
Bake the Chicken:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The coating should be golden and bubbly.
Garnish and Serve:
- Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley or chives for a touch of color and freshness. Serve the chicken hot, accompanied by your favorite sides.
Tips for Perfect Melt in Your Mouth Chicken
- Chicken Variation: You can also use chicken thighs instead of breasts for a richer flavor. Adjust the cooking time as needed since thighs may take slightly longer to cook.
- Cheese Choices: While Parmesan is traditional, feel free to experiment with other cheeses like cheddar or mozzarella for a different taste.
- Serving Suggestions: This chicken pairs wonderfully with a variety of sides, such as steamed vegetables, mashed potatoes, or a simple green salad.
