Pot pie is a beloved comfort food, known for its warm, hearty filling and flaky crust. While traditional versions often feature chicken or vegetables, this recipe takes pot pie to a new level by incorporating tender brisket, spicy jalapeños, and creamy cheese. The combination of savory meat, zesty peppers, and gooey cheese creates a dish that's rich, flavorful, and satisfying—a perfect meal for any time of year.
This Pot Pie with Brisket, Jalapeños, and Cheese is a unique twist on a classic dish, offering a delightful combination of flavors and textures. The tender brisket provides a rich, meaty base, while the jalapeños add a pleasant heat that’s balanced by the creamy cheese sauce. The flaky crust encases this savory filling, creating a comforting and satisfying meal that’s perfect for any occasion.
Here's how to make this delicious Pot Pie with Brisket, Jalapeños, and Cheese.
Ingredients:
For the Filling:
- 2 cups cooked brisket, shredded
- 2 jalapeños, seeded and diced (adjust to taste)
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup frozen corn
- 1 cup black beans, drained and rinsed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon flour
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Crust:
- 2 sheets of store-bought pie crust (or homemade)
- 1 egg, beaten (for egg wash)
INSTRUCTIONS:
