Sausage and Cream Cheese Crescent Rolls are a crowd-pleasing appetizer or snack that combines the savory flavors of sausage with the creamy richness of cream cheese, all wrapped in a buttery, flaky crescent roll. This recipe is perfect for parties, game days, or any occasion where you want to serve something delicious and easy to make. The combination of flavors and textures makes these crescent rolls irresistible, and they can be prepared in just a few simple steps.
Sausage and Cream Cheese Crescent Rolls are a simple yet delectable treat that’s perfect for any gathering or casual snack. The savory sausage combined with creamy cheese and wrapped in flaky dough creates a delightful bite that's sure to be a hit. Whether you’re hosting a party or just looking for a tasty snack, these crescent rolls are easy to make and sure to impress.
Here’s how to make Sausage and Cream Cheese Crescent Rolls:
INGREDIENTS:
- 1 pound ground sausage (pork, turkey, or your preferred variety)
- 8 ounces cream cheese, softened
- 2 cans crescent roll dough (8 rolls each)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
INSTRUCTIONS:
