Savory Cabbage and Zucchini Patties are a perfect blend of health and flavor, offering a delicious way to enjoy vegetables in a new and exciting form. These patties are packed with the goodness of fresh cabbage and zucchini, combined with a few simple ingredients to create a dish that's both satisfying and nutritious. Whether you're looking for a tasty vegetarian option or a creative side dish, these patties are sure to become a favorite.
Savory Cabbage and Zucchini Patties are incredibly versatile and can be served in various ways. They make a great side dish, appetizer, or even a main course when paired with a salad or grain. These patties are also a fantastic way to incorporate more vegetables into your diet, especially for those who might not typically enjoy eating them raw or steamed.
The combination of cabbage and zucchini, along with the aromatic herbs and cheese, creates a harmonious blend of flavors and textures. Crispy on the outside and tender on the inside, these patties are sure to please everyone at the table.
Here's how to make them:
INGREDIENTS:
For the Patties:
- 2 cups finely shredded cabbage
- 2 medium zucchinis, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
- 2 large eggs, lightly beaten
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a bit of heat)
- Olive oil or vegetable oil for frying
INSTRUCTIONS:
