Instructions:
Prepare the Ingredients:
- Start by cutting the chicken into bite-sized pieces and chopping the onion, bell peppers, and garlic. Slice the mushrooms.
Assemble in the Slow Cooker:
- Place the chicken, onion, mushrooms, bell peppers, and garlic in the slow cooker. Add the chicken broth, dried thyme, paprika, salt, and pepper. Stir to combine all the ingredients evenly.
Cook the Chicken:
- Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours, until the chicken is tender and cooked through.
Make the Creamy Sauce:
- About 30 minutes before serving, melt the butter in a small saucepan over medium heat. If you prefer a thicker sauce, stir in the flour to make a roux and cook for 1-2 minutes. Gradually whisk in the heavy cream, making sure to smooth out any lumps. Cook until the sauce thickens slightly, then remove from heat and stir in the sour cream.
Combine and Finish Cooking:
- Pour the creamy sauce into the slow cooker with the chicken mixture, stirring gently to combine. If the sauce needs further thickening, you can turn the slow cooker to high and cook uncovered for an additional 15-30 minutes, or until the desired consistency is reached.
Garnish and Serve:
- Before serving, taste and adjust the seasoning if necessary. Garnish with freshly chopped parsley for a pop of color and flavor. Serve the Chicken a la King hot over rice, pasta, or biscuits, and enjoy the creamy, comforting flavors.
Tips for Perfect Slow Cooker Chicken a la King
- Vegetable Variations: Feel free to add other vegetables like peas, carrots, or celery to the dish for additional flavor and texture.
- Make-Ahead Option: This dish can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
- Gluten-Free Option: To make this recipe gluten-free, omit the flour or use a gluten-free flour blend to thicken the sauce.
