Cod is a delicate, flaky fish that’s perfect for a variety of dishes, and when paired with lemon butter, it becomes a truly exquisite meal. My aunt’s Slow Cooker Lemon Butter Cod recipe is a testament to the simplicity and elegance of home-cooked meals. This dish is easy to prepare, yet it delivers a sophisticated flavor that will impress your family and friends.
My aunt’s Slow Cooker Lemon Butter Cod recipe is a wonderful way to enjoy a gourmet meal with minimal effort. The combination of tender cod, zesty lemon, and buttery goodness is sure to become a favorite in your household. Enjoy creating and sharing this elegant dish with your loved ones! Let’s dive into how to make this delightful Slow Cooker Lemon Butter Cod.
INGREDIENTS:
To create this flavorful Slow Cooker Lemon Butter Cod, you will need the following ingredients:
- 4 cod fillets (about 1.5 to 2 pounds total)
- 1/4 cup unsalted butter, melted
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup fresh parsley, chopped
- Lemon slices, for garnish
INSTRUCTIONS:
