Corned beef brisket is a beloved dish, especially for family gatherings, and there's nothing quite like the aroma of it slow-cooking to bring everyone together. Our family's Slow Cooker Easy Corned Beef Brisket recipe is a surefire hit, offering tender, flavorful meat with minimal effort. This recipe is perfect for any occasion, from festive holidays to casual get-togethers.
This Slow Cooker Easy Corned Beef Brisket is a cherished family recipe that brings everyone together. Its tender, flavorful meat and perfectly cooked vegetables make it a go-to dish for every family gathering. Enjoy making and sharing this beloved recipe with your loved ones!! Here’s how to make this delicious dish that has become a staple in our family.
INGREDIENTS:
To prepare this mouthwatering Slow Cooker Easy Corned Beef Brisket, you will need the following ingredients:
- 1 (3-4 pound) corned beef brisket with spice packet
- 1 onion, quartered
- 3-4 cloves garlic, smashed
- 4-5 large carrots, peeled and cut into chunks
- 3-4 potatoes, peeled and cut into chunks
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth
- 2 cups water
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon black peppercorns
- 2 bay leaves
- Optional: chopped fresh parsley for garnish
INSTRUCTIONS:
