Instructions
Prepare the Vegetables: Begin by preparing the vegetables. Quarter the onion, smash the garlic cloves, peel and cut the carrots and potatoes into chunks, and cut the cabbage into wedges. Set aside.
Prepare the Slow Cooker: Place the onion and garlic at the bottom of your slow cooker. This creates a flavorful base for the brisket to rest on.
Add the Brisket: Rinse the corned beef brisket under cold water to remove excess brine and place it in the slow cooker on top of the onions and garlic. Sprinkle the spice packet that came with the corned beef over the brisket.
Add the Liquid and Seasonings: Pour the beef broth and water over the brisket until it is almost fully submerged. Add the apple cider vinegar, brown sugar, black peppercorns, and bay leaves. This mixture will infuse the brisket with rich, savory flavors as it cooks.
Cook the Brisket: Cover the slow cooker with the lid and set it to cook on low for 8-10 hours, or until the brisket is tender and easily shredded with a fork. Cooking times may vary depending on your slow cooker, so check for doneness after 8 hours.
Add the Vegetables: About 2-3 hours before the brisket is done, add the carrots and potatoes to the slow cooker. Place the cabbage wedges on top. Cover and continue cooking until the vegetables are tender.
Serve the Brisket: Once the brisket and vegetables are fully cooked, carefully remove the brisket from the slow cooker and transfer it to a cutting board. Let it rest for a few minutes before slicing it against the grain.
Garnish and Serve: Arrange the sliced brisket on a serving platter, surrounded by the cooked vegetables. Pour some of the cooking liquid over the meat to keep it moist and flavorful. Garnish with chopped fresh parsley if desired.
Tips and Variations
- Additional Vegetables: Feel free to add other root vegetables like parsnips or turnips for added variety and flavor.
- Glaze Option: For a sweet and tangy twist, brush the cooked brisket with a mixture of mustard and brown sugar, then broil in the oven for a few minutes until caramelized.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The brisket can also be frozen for up to 3 months. Reheat gently in the oven or microwave before serving.
Serving Suggestions
Slow Cooker Easy Corned Beef Brisket pairs wonderfully with a variety of side dishes. Consider serving it with:
- Horseradish Sauce: A creamy horseradish sauce adds a delightful kick to the tender brisket.
- Soda Bread: Traditional Irish soda bread is a perfect accompaniment to soak up the flavorful juices.
- Mustard: Serve with a side of whole grain mustard for an extra layer of flavor.
