Garlic Parmesan Roasted Shrimp: A Magically Amazing Recipe


 

Instructions: 

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

  2. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Place the shrimp in a large mixing bowl.

  3. Make the Garlic Parmesan Mixture: In a separate bowl, combine the olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, chopped parsley, lemon zest, salt, and black pepper. Mix well to form a cohesive mixture.

  4. Coat the Shrimp: Add the garlic Parmesan mixture to the bowl with the shrimp. Toss the shrimp until they are evenly coated with the mixture. Ensure that each shrimp is well-covered for maximum flavor.

  5. Arrange on Baking Sheet: Spread the coated shrimp in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even roasting.

  6. Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes, or until they are pink, opaque, and cooked through. The breadcrumbs should be golden and crispy, adding a delightful crunch to the dish.

  7. Finish and Serve: Once the shrimp are perfectly roasted, remove the baking sheet from the oven. Transfer the shrimp to a serving platter and garnish with additional chopped parsley and lemon wedges. The fresh lemon juice enhances the flavors and adds a bright, tangy note.

Tips and Variations

  • Spicy Kick: Add a pinch of red pepper flakes to the garlic Parmesan mixture for a hint of heat.
  • Herb Variations: Experiment with other fresh herbs such as basil or cilantro for different flavor profiles.
  • Cheese Swap: Try using grated Pecorino Romano or Asiago cheese for a unique twist on the traditional Parmesan flavor.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy cold over a salad.

Serving Suggestions

Garlic Parmesan Roasted Shrimp is a versatile dish that pairs wonderfully with various sides. Consider serving it with:

  • Pasta: Toss the shrimp with your favorite pasta and a drizzle of olive oil for a simple yet elegant meal.
  • Salad: Serve the shrimp atop a fresh green salad with a light vinaigrette.
  • Vegetables: Pair the shrimp with roasted vegetables or a medley of steamed greens for a healthy, balanced meal.