Looking for a quick, delicious, and protein-packed breakfast option? Easy Sausage Muffins are the perfect solution! These savory muffins are simple to make, portable, and perfect for busy mornings. Whether you're feeding a hungry family or prepping meals for the week, this recipe is a winner.
Easy Sausage Muffins are a fantastic breakfast option that combines the savory flavors of sausage and cheese into a convenient muffin form. Perfect for meal prep or a grab-and-go breakfast, these muffins will quickly become a favorite in your household. Enjoy them fresh out of the oven or reheat them for a quick and satisfying meal any time of day.
Here’s how to make these delightful muffins.
INGREDIENTS:
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1/4 cup chopped green onions (optional)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
