The Nestlé Toll House Death by Chocolate Cake is the ultimate indulgence for chocolate lovers. Combining rich layers of chocolate cake, chocolate frosting, and chocolate chips, this dessert is a luxurious treat that promises to satisfy even the most intense chocolate cravings.
The Nestlé Toll House Death by Chocolate Cake is a show-stopping dessert that will impress any chocolate lover. With its layers of rich chocolate cake, creamy frosting, and crunchy chocolate morsels, this cake is the epitome of decadence. Follow this recipe to recreate this indulgent treat at home and enjoy a slice of chocolate heaven!
Here’s a detailed recipe to help you create this decadent masterpiece at home.
INGREDIENTS:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 1¼ cups unsweetened cocoa powder
- 5 cups powdered sugar
- ½ cup whole milk
- 2 teaspoons vanilla extract
- 1½ cups Nestlé Toll House Semi-Sweet Chocolate Morsels, melted and cooled slightly
For the Filling and Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Nestlé Toll House Semi-Sweet Chocolate Morsels
- Chocolate shavings or curls (optional)
INSTRUCTIONS:
